Amount of Riboflavin in Chicken tenders, breaded, frozen, prepared

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Chicken tenders, breaded, frozen, prepared there is 0.064 mg of Riboflavin. Change amount

Conversion Calculator | Choose a measurement for calculation

Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Chicken tenders, breaded, frozen, prepared.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Chicken tenders, breaded, frozen, prepared

Chicken tenders, breaded, frozen, prepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Chicken tenders, breaded, frozen, prepared are listed below.

Water 54.83 g 54.83%
Energy (calorie) 240 kcal
Energy (joule) 1005 kJ
Protein 14.62 g 14.62%
Total lipid (fat) 13.58 g 13.58%
Ash 2.11 g 2.11%
Carbohydrate, by difference 14.86 g 14.86%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 0.57 g 0.57%
Sucrose 0.33 g 0.33%
Glucose (dextrose) 0.12 g 0.12%
Fructose 0 g
Lactose 0 g
Maltose 0.12 g 0.12%
Galactose 0 g
Starch 13.19 g 13.19%
Calcium, Ca 39 mg 0.04%
Iron, Fe 0.84 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 200 mg 0.2%

Nutrients in Chicken tenders, breaded, frozen, prepared